In just a few minutes, you can make delicious, preservative-free dishes containing fresh ingredients by simply heating them up. The selection of items on your menu will get bigger without you having to spend any more time in the kitchen.
Made with select ingredients in cutting-edge facilities with state-of-the-art equipment, Rossi Catering’s varied lines of ready meals provide solutions that are easy to handle, allowing you to speed things up in the kitchen while adding a different dish to your menu every day.
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From vegetarian crespelle and Valencian paella to pennette all’amatriciana and bigoli cacio e pepe: with the ready meals from the Imperiali Chef line, you can vary your menu on a constant basis while keeping quality consistently high.
Swordfish alla livornese, baccalà alla vicentina, vitello tonnato and scorpionfish fillet in citrus sauce: find the dish that best suits your menu and add it quickly. You can heat it up in just a few minutes and focus on other dishes in the meantime.
Tarts, tiramisu, zuppa inglese, crema catalana and biscuits to serve with tea or coffee: Rossi Catering’s select range to help you with the everyday running of your business also includes desserts.
Our catalogue contains numerous items for vegetarians, vegans and people with food intolerance. Thanks to these ready meals, you can add dishes to satisfy sophisticated palates even at the last minute.
We want to offer you and your restaurant not only delicious, wholesome products, but also food safety
Fast and fresh: Support with selection and prompt deliveries. Rossi Catering offers a helping hand in the kitchen.
Traditional Italian cuisine or creative, elaborate dishes: take your pick from the wide range of products on offer.
There are numerous cuts and types of meat to suit your selection and culinary skills.
Big numbers are no problem for Rossi Catering: our selection is capable of satisfying numerous customers.
Criss-crossing the globe every day to keep everyone satisfied can be a tricky task, but we make it easy.
Every single ingredient plays a prominent role in pizzas: from the preparation and toppings to the service, if you really want to stand out, you must select each and every detail with care.